Dietary Impact of Produce Prescriptions for Patients With Hypertension-Reference-Cited by-同舟云学术

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Dietary Impact of Produce Prescriptions for Patients With Hypertension

Published:2018-11-15 Issue: Volume:15 Page:
ISSN:1545-1151
Container-title:Preventing Chronic Disease
language:
Short-container-title:Prev. Chronic Dis.

Author:

Trapl Erika S.¹,Smith Samantha²,Joshi Kakul¹,Osborne Amanda³,Benko Michele²,Matos Anna Thornton¹,Bolen Shari¹⁴⁵

Affiliation:

1. Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, Ohio

2. Cuyahoga County Board of Health, Parma, Ohio

3. Ohio State University, Cleveland, Ohio

4. Department of Medicine, MetroHealth Medical Center/Case Western Reserve University, Cleveland, Ohio

5. Center for Health Care Research and Policy, Case Western Reserve University at MetroHealth Medical Center, Cleveland, Ohio

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Public Health, Environmental and Occupational Health,Health Policy

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Importance of Food Care Services in Healthcare Organizations;Advances in Healthcare Information Systems and Administration;2024-08-30

2. The Impacts of Dietary Intervention on Brain Metabolism and Neurological Disorders: A Narrative Review;Dietetics;2024-08-09

3. Examining Food Security, Fruit and Vegetable Intake, and Cardiovascular Disease Risk Outcomes of Produce Prescription (PPR) Programs: A Systematic Review;Journal of Nutrition Education and Behavior;2024-08

4. A Scoping Review of Health Equity Interventions in Governmental Public Health;Journal of Public Health Management & Practice;2024-06-03

5. Developing and testing a produce prescription implementation blueprint to improve food security in a clinical setting: a pilot study protocol;Pilot and Feasibility Studies;2024-03-23

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