The Impacts of Dietary Intervention on Brain Metabolism and Neurological Disorders: A Narrative Review

Author:

Rathor Priya12ORCID,Ch Ratnasekhar12ORCID

Affiliation:

1. Metabolomics Lab, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow 226015, India

2. AcSIR—Academy of Scientific & Innovative Research, Gaziabad 201002, India

Abstract

Neurological disorders are increasing globally due to their complex nature, influenced by genetics and environmental factors. Effective treatments remain limited, and early diagnosis is challenging. Recent evidence indicates that metabolic activities play a crucial role in the onset of neural defects. Molecular changes offer new diagnostic markers and dietary targets for disease management. Diets such as MIND, DASH, omega-3 fatty acids, and polyphenols show promise in protecting brain metabolism through their anti-inflammatory properties. Personalized dietary interventions could mitigate neurodegenerative diseases. This review highlights the effects of various dietary interventions, including calorie restriction, fasting, and ketogenic diets, on neurological disorders. Additionally, it emphasizes the nutritional impacts on immunomodulation and the underlying mechanisms, including the influence of gut microbiota on brain function. Dietary interventions could serve as adjunctive therapies in disease management.

Funder

Department of Science and Technology-SERB

Ramalinga swami

Department of Biotechnology, Government of India

UGC-JRF

Publisher

MDPI AG

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