Prevention of Cardiovascular Events with Omega-3 Polyunsaturated Fatty Acids and the Mechanism Involved
Author:
Affiliation:
1. Center for Diabetes, Metabolism and Endocrinology, Toho University Sakura Medical Center
Publisher
Japan Atherosclerosis Society
Subject
Biochemistry (medical),Cardiology and Cardiovascular Medicine,Internal Medicine
Link
https://www.jstage.jst.go.jp/article/jat/27/3/27_50658/_pdf
Reference126 articles.
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3. 3) Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet, 1999; 354: 447-455
4. 4) Tavazzi L, Maggioni AP, Marchioli R, Barlera S, Franzosi MG, Latini R, Lucci D, Nicolosi GL, Porcu M and Tognoni G: Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial. Lancet, 2008; 372: 1223-1230
5. 5) Hirai A, Hamazaki T, Terano T, Nishikawa T, Tamura Y, Kamugai A and Jajiki J: Eicosapentaenoic acid and platelet function in Japanese. Lancet, 1980; 2: 1132-1133
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