The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits-Reference-Cited by-同舟云学术

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The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits

Published:2002 Issue:5 Volume:9 Page:243-250
ISSN:1340-3478
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Naito Michitaka¹,Wu Xiaohong²,Nomura Hideki³,Kodama Michiteru³,Kato Yuriko³,Kato Yoji⁴,Osawa Toshihiko²

Affiliation:

1. Division of Nutrition and Health, Graduate School of Life Studies, Sugiyama Jogakuen University

2. Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences

3. Department of Geriatrics, Nagoya University Graduate School of Medicine

4. School of Humanities for Environmental Policy and Technology, Himeji Institute of Technology

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry (medical),Cardiology and Cardiovascular Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/jat/9/5/9_5_243/_pdf

Reference19 articles.

1. (1) Steinberg D: Oxidative modification of LDL and atherogenesis. Circulation, 95: 1062-1071, 1997

2. (2) Naito M, Hayashi T, and Iguchi A: New approaches to the prevention of atherosclerosis. Drugs, 50: 440-453, 1995

3. (3) Naito M, Kuzuya M, and Iguchi A: Mechanisms of endothelial cell injury induced by oxidatively modified LDL. J Jpn Atheroscler Soc, 22: 257-262, 1994

4. (4) Kang M-H, Kawai Y, Naito M, and Osawa T: Dietary defatted flour decreases susceptibility to oxidative stress in hypercholesterolemic rabbits. J Nutr, 129: 1885-1890, 1999

5. (5) Kang M-H, Naito M, Sakai K, Uchida K, and Osawa T: Mode of action of sesame lignans in protecting low-density lipoprotein against oxidative damage in vitro. Life Sci, 66: 161-171, 2000

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