Dietary Defatted Sesame Flour Decreases Susceptibility to Oxidative Stress in Hypercholesterolemic Rabbits
Author:
Affiliation:
1. Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
2. Department of Geriatrics, Nagoya University Graduate School of Medical Sciences, Nagoya 464-8601, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/129/10/1885/24055856/4w109901885.pdf
Reference38 articles.
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3. Is vitamin E the lipid-soluble, chain breaking antioxidant in human blood plasma and erythrocyte membranes?;Burton;Arch. Biochem. Biophys.,1983
4. The effect of the aged garlic extract, ‘Kyolic,’ on the development of experimental atherosclerosis;Efendy;Atherosclerosis,1997
5. Lipid peroxidation and antioxidant status in experimental animals: effects of aging and hypercholesterolemic diet;Erdincler;Clin. Chim. Acta,1997
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