Effects of a Japan Diet Intake Program on Metabolic Parameters in Middle-Aged Men:-Reference-Cited by-同舟云学术

Effects of a Japan Diet Intake Program on Metabolic Parameters in Middle-Aged Men:

Published:2017 Issue:4 Volume:24 Page:393-401
ISSN:1340-3478
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Maruyama Chizuko¹,Nakano Rena¹,Shima Mitsuha¹,Mae Asumi¹,Shijo Yuri¹,Nakamura Eri¹,Okabe Yuuna¹,Park Sunmi¹,Kameyama Noriko¹,Hirai Satomi¹,Nakanishi Mamoru²,Uchida Kagehiro²,Nishiyama Hiroshi³

Affiliation:

1. Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University

2. Biomarker Science Co. Ltd., Louis Pasteur Center for Medical Research

3. Institute of Technology, R&D Division, Kewpie Corporation

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry, medical,Cardiology and Cardiovascular Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/jat/24/4/24_36780/_pdf

Reference27 articles.

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3. 3) Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, Giampaoli S, Jansen A: Karvonen M, Katan M, Nissinen A, Nedeljkovic S, Pekkarinen J, Pekkarinen M, Punsar A, Rasanen L, Simic B, Toshima H: Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study. Prev Med, 1995; 24: 308-315

4. 4) Menotti A, Kromhout D, Blackburn H, Fidanza F, Buzina R, Nissinen A: For the Seven Countries Study Research Group: Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group. Eur J Epidemiol, 1999; 15: 507-515

5. 5) Tada N, Maruyama C, Koba S, Tanaka H, Birou S, Teramoto T, Sasaki J: Japanese dietary lifestyle and cardiovascular disease. J Atheroscler Thromb, 2011; 18: 723-374

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