An Update on Nutrients and Blood Pressure-Reference-Cited by-同舟云学术

An Update on Nutrients and Blood Pressure

Published:2016 Issue:3 Volume:23 Page:276-289
ISSN:1340-3478
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Chan Queenie¹²,Stamler Jeremiah³,Griep Linda M. Oude¹²,Daviglus Martha L.³⁴,Horn Linda Van³,Elliott Paul¹²

Affiliation:

1. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London

2. MRC-PHE Centre for Environment and Health, School of Public Health, Imperial College London

3. Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University

4. Institute for Minority Health Research, University of Chicago

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry (medical),Cardiology and Cardiovascular Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/jat/23/3/23_30000/_pdf

Reference95 articles.

1. 1) Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JL, Jr., Jones DW, Materson BJ, Oparil S, Wright JT, Jr., Roccella EJ, and the National High Blood Pressure Education Program Coordinating Committee: The seventh report of the joint national committee on prevention, detection, evaluation, and treatment of high blood pressure: The JNC 7 report. JAMA, 2003; 289: 2560-2572

2. 2) Hypertebsion: clinical management of primary hypertension in adults. CG127. London: National Institute for Health and Care Excellence August 2011 2011

3. 3) Van den Hoogen PC, Feskens EJ, Nagelkerke NJ, Menotti A, Nissinen A, Kromhout D: The relation between blood pressure and mortality due to coronary heart disease among men in different parts of the world. Seven countries study research group. The New England journal of medicine, 2000; 342: 1-8

4. 4) Ezzati M, Lopez AD, Rodgers A, Vander Hoorn S, Murray CJ, Comparative Risk Assessment Collaborating Group: Selected major risk factors and global and regional burden of disease. Lancet, 2002; 360: 1347-1360

5. 5) Murray CJ, Richards MA, Newton JN, Fenton KA, Anderson HR, Atkinson C, Bennett D, Bernabe E, Blencowe H, Bourne R, Braithwaite T, Brayne C, Bruce NG, Brugha TS, Burney P, Dherani M, Dolk H, Edmond K, Ezzati M, Flaxman AD, Fleming TD, Freedman G, Gunnell D, Hay RJ, Hutchings SJ, Ohno SL, Lozano R, Lyons RA, Marcenes W, Naghavi M, Newton CR, Pearce N, Pope D, Rushton L, Salomon JA, Shibuya K, Vos T, Wang H, Williams HC, Woolf AD, Lopez AD, Davis A: UK health performance: Findings of the global burden of disease study 2010. Lancet, 2013; 381: 997-1020

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids;Frontiers in Nutrition;2024-08-19

2. Carbohydrate Intake Levels and the Risk of Metabolic Syndrome in Korean Populations: A Prospective Study;Nutrients;2024-07-26

3. Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial;ASIA PAC J CLIN NUTR;2024

4. Sex Differences in the Relationship between Personal, Psychological and Biochemical Factors with Blood Pressure in a Healthy Adult Mexican Population: A Cross-Sectional Study;Journal of Clinical Medicine;2024-01-10

5. Does an antihypertensive diet cost more? Analysis from the Chinese Heart-Healthy diet trial;Public Health Nutrition;2024