Prevalência de suínos portadores de Salmonella sp. ao abate e contaminação de embutidos tipo frescal
Author:
Publisher
Universidade Federal do Rio Grande do Sul
Subject
General Veterinary
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Salmonella Derby from pig production chain over a 10-year period: antimicrobial resistance, biofilm formation, and genetic relatedness;Brazilian Journal of Microbiology;2022-10-24
2. Critically Important Antimicrobial Resistance Trends in Salmonella Derby and Salmonella Typhimurium Isolated from the Pork Production Chain in Brazil: A 16-Year Period;Pathogens;2022-08-11
3. Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage;Brazilian Archives of Biology and Technology;2020
4. Formação de biofilmes e resistência a antimicrobianos de isolados de Salmonella spp.;Ciência Animal Brasileira;2020
5. Detection of Salmonella spp. and diarrheagenic Escherichia coli in fresh pork sausages;Semina: Ciências Agrárias;2018-08-02
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