Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage
Author:
Affiliation:
1. State University of Ponta Grossa, Brazil
2. State University of Ponta Grossa, Brazil; State University of Ponta Grossa, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190759.pdf
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2. United States Department of Agriculture,2019
3. Produção e vendas dos produtos e/ou serviços industriais, segundo as classes de atividades e os produtos,2016
4. FAO. The future of food safety.There is no food security without food safety,2019
5. Food safety in the 21st century;Fung F;Biomed J,2018
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