POLYPHENOLS OF RED GRAPES IN WINE AND CONCENTRATES FOR USE IN REHABILITATION TECHNOLOGIES-Reference-Cited by-同舟云学术

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POLYPHENOLS OF RED GRAPES IN WINE AND CONCENTRATES FOR USE IN REHABILITATION TECHNOLOGIES

Published:2017-03 Issue:3 Volume:52 Page:622-630
ISSN:0131-6397
Container-title:Sel'skokhozyaistvennaya Biologiya
language:
Short-container-title:S-h. biol.

Author:

Kubyshkin A.V.^ORCID, ,Avidzba A.M.^ORCID,Borisyuk V.S.,Stoyanov V.S.,Fomochkina I.I.^ORCID,Ogai Yu.A.^ORCID,Chernousova I.V.^ORCID,Zaitsev G.P.^ORCID,Guguchkina T.I.,Markosov V.A.,Ageeva N.M.,Shramko Yu.I.^ORCID, , , , , , , , , , ,

Publisher

Sel'skokhozyaistvennaya Biologiya Editorial Office (SBEO), NPO

Subject

General Agricultural and Biological Sciences

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. GRAPE BUNCH POLYPHENOLS, QUALITATIVE AND QUANTITATIVE COMPOSITION, TECHNOLOGICAL STOCK;chemistry of plant raw material;2022-09-26

2. Fertilization Regulates Grape Yield and Quality in by Altering Soil Nutrients and the Microbial Community;Sustainability;2022-08-31

3. Preparation of phenolic compounds of secondary products of wine production;Chemistry, Technology and Application of Substances;2022-06-01

4. The possibility of using the potentiometric titration method to determine the antioxidant properties of wines;Journal of Physics: Conference Series;2020-12-01

5. Research of antioxidant properties of grape marc extracts as perspective pharmaceutical and cosmetic products;Chemistry, Technology and Application of Substances;2020-11-01

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