Duodenal iron proteins in idiopathic hemochromatosis.
Author:
Publisher
American Society for Clinical Investigation
Subject
General Medicine
Cited by 89 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model;Nutrition Journal;2011-10-14
2. White Beans Provide More Bioavailable Iron than Red Beans: Studies in Poultry (Gallus gallus) and an in vitro Digestion/Caco-2 Model;International Journal for Vitamin and Nutrition Research;2010-12-01
3. Iron Metabolism: A Comprehensive Review;Nutrition Reviews;2009-04-27
4. Evidence for a sequential transfer of iron amongst ferritin, transferrin and transferrin receptor during duodenal absorption of iron in rat and human;World Journal of Gastroenterology;2007
5. Immunolocalization of duodenal cytochrome B: a relationship with circulating markers of iron status;European Journal of Clinical Investigation;2006-11-07
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