Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/1475-2891-10-113.pdf
Reference32 articles.
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2. Baltussen R, Knai C, Sharan M: Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world. J Nutr. 2004, 134: 2678-2684.
3. Tontisirin K, Nantel G, Bhattacharjee L: Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world. Proc Nutr Soc. 2002, 61: 243-250. 10.1079/PNS2002155.
4. Lynch SR: The impact of iron fortification on nutritional anaemia. Best Pract Res Clin Haematol. 2005, 18: 333-346. 10.1016/j.beha.2004.09.003.
5. Geil PB, Anderson JW: Nutrition and health implications of dry beans: a review. J Am Coll Nutr. 1994, 13: 549-558.
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