Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans-Reference-Cited by-同舟云学术

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Published:2009-05-01 Issue:5 Volume:119 Page:1322-1334
ISSN:0021-9738
Container-title:Journal of Clinical Investigation
language:en
Short-container-title:J. Clin. Invest.

Author:

Stanhope Kimber L.,Schwarz Jean Marc,Keim Nancy L.,Griffen Steven C.,Bremer Andrew A.,Graham James L.,Hatcher Bonnie,Cox Chad L.,Dyachenko Artem,Zhang Wei,McGahan John P.,Seibert Anthony,Krauss Ronald M.,Chiu Sally,Schaefer Ernst J.,Ai Masumi,Otokozawa Seiko,Nakajima Katsuyuki,Nakano Takamitsu,Beysen Carine,Hellerstein Marc K.,Berglund Lars,Havel Peter J.

Publisher

American Society for Clinical Investigation

Subject

General Medicine

Reference86 articles.

1. Hepatic adaptations to sucrose and fructose

2. Dietary Fructose: Implications for Dysregulation of Energy Homeostasis and Lipid/Carbohydrate Metabolism

3. Metabolic effects of fructose

4. Fructose-mediated stress signaling in the liver: implications for hepatic insulin resistance

5. Whole-Body Glycolysis Measured by the Deuterated-Glucose Disposal Test Correlates Highly With Insulin Resistance In Vivo

Cited by 1389 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The mitochondrial pyruvate carrier regulates adipose glucose partitioning in female mice;Molecular Metabolism;2024-10

2. High sucrose diet-induced abnormal lipid metabolism in mice is related to the dysbiosis of gut microbiota;Clinical Nutrition ESPEN;2024-10

3. Some paradoxes and unresolved aspects of hepatic de novo lipogenesis;npj Metabolic Health and Disease;2024-08-02

4. Intake of Sugar and Food Sources of Sugar and Colorectal Cancer Risk in the Multiethnic Cohort Study;The Journal of Nutrition;2024-08

5. S2k-Leitlinie Klinische Ernährung in der Hepatologie;Aktuelle Ernährungsmedizin;2024-08