Review of bioplastics as food packaging materials

Author:

Hong Loh Guan, ,Yuhana Nor Yuliana,Zawawi Engku Zaharah Engku, ,

Publisher

American Institute of Mathematical Sciences (AIMS)

Reference127 articles.

1. Molenveld K, Van Den Oever MJA, Bos HL (2015) Biobased Packaging Catalogue, Wageningen: Wageningen UR-Food & Biobased Research.

2. Byun Y, Kim YT (2014) Bioplastics for food packaging: Chemistry and physics, In: Han JH, Innovations in Food Packaging, 2nd Eds., Academic Press, 349-366.

3. Mohanty F, Swain SK (2017) Bionanocomposites for food packaging applications, In: Oprea AE, Grumezescu AM, Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety, Academic Press, 363-379.

4. Sedlacekova Z (2017) Food packaging materials: Comparison of materials used for packaging purposes [Dissertation]. Helsinki Metropolia University of Applied Sciences.

5. Talegaonkar S, Sharma H, Pandey S, et al. (2017) Bionanocomposites: Smart biodegradable packaging material for food preservation, In: Grumezescu AM, Food Packaging, Academic Press, 7: 79-110.

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