Advancements in microbial production of polyhydroxyalkanoates (PHA) from wastes for sustainable active food packaging: An eclectic review

Author:

Adak SunitaORCID,Kayalvizhi RamalingamORCID,Bishai Moumita,Jacob Samuel,Kundu DebajyotiORCID

Publisher

Elsevier BV

Reference130 articles.

1. Production of poly(3-hydroxybutyrate) from whey by cell recycle fed batch culture of recombinant Escherichia coli;Ahn;Biotechnol. Lett.,2001

2. Strategies for the development of a side stream process for polyhydroxyalkanoate (PHA) production from sugar cane molasses;Albuquerque;J. Biotechnol.,2007

3. Synthesis of poly-3-hydroxybutyrate (PHB) by Bacillus cereus using grape residues as sole carbon source;Andler;Int. J. Biobased Plast.,2021

4. A review on fabrication methods of nanofibers and a special focus on application of cellulose nanofibers;Anusiya;Carbohydr. Polym. Technol. Appl.,2022

5. Polyhydroxyalkanoates production from waste biomass;Aslan;IOP Conf Ser Earth Environ Sci,2016

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