Microwave processing of sunflower achenes and its influence on their quality and enzymes activities-Reference-Cited by-同舟云学术

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Microwave processing of sunflower achenes and its influence on their quality and enzymes activities

Published:2021 Issue:1 Volume:18 Page:445-455
ISSN:1551-0018
Container-title:Mathematical Biosciences and Engineering
language:en
Short-container-title:

Author:

Masalimov Ilgam, ,Fayzrakhmanov Shamil,Yanbaev Yulai,Tagirova Albina,Kiyamov Zagir,

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Applied Mathematics,Computational Mathematics,General Agricultural and Biological Sciences,Modelling and Simulation,General Medicine

Link

http://www.aimspress.com/data/article/export-pdf?id=5fcf54f0ba35de0e426914ea

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of microwave and hot-air roasting on microstructure of sesame seed, aroma-active, hazardous components, and sensory perception of sesame oil;Food Chemistry: X;2023-12

2. Effect of microwave on the microstructure of sesame seed, oil yield, sensory perception, aroma-active, bioactive, and hazardous compositions of sesame oil;2023

3. Effect of microwave pretreatment of sunflower kernels on the aroma-active composition, sensory quality, lipid oxidation, tocopherols, heterocyclic amines and polycyclic aromatic hydrocarbons of sunflower oil;LWT;2022-12

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