Author:
Bergsveinson Jordyn, ,Kajala Ilkka,Ziola Barry
Publisher
American Institute of Mathematical Sciences (AIMS)
Subject
Microbiology (medical),Microbiology
Reference75 articles.
1. Foods for special dietary needs: Non-dairy plant-based milk substitutes and fermented dairy-type products;Mäkinen O, Wanhalinna V, Zannini E, et al.;Crit Rev Food Sci Nutr,2016
2. Lactic acid bacteria as sensory biomodulators for fermented cereal-based beverages;Peyer LC, Zannini E, Arendt EK;Trends Food Sci Technol,2016
3. Nutritional value of proteins from different food sources: A review;Friedman M;J Agric Food Chem,1996
4. Particle sizes and stability of UHT bovine, cereal and grain milks;Durand A, Franks GV, Hosken RW;Food Hydrocol,2003
5. Isolation, identification, and characterisation of beer-spoilage lactic acid bacteria from microbrewed beer from Victoria, Australia;Menz G, Andrighetto C, Lombardi A, et al.;J Inst Brew,2010
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献