Author:
A. Dávila Javier, ,Rosenberg Moshe,A. Cardona Carlos
Publisher
American Institute of Mathematical Sciences (AIMS)
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
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3. Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains;Meneses NGT, Martins S, Teixeira JA, et al.;Sep Purif Technol,2013
4. Influence of the toxic compounds present in brewer's spent grain hemicellulosic hydrolysate on xylose-to-xylitol bioconversion by Candida guilliermondii;Mussatto SI, Dragone G, Roberto IC;Process Biochem,2005
5. Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain;Mussatto SI, Fernandes M, Mancilha IM, et al.;Biochem Eng J,2008
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