1. Department of Biochemistry, Microbiology & Biotechnology; Research Institute of Biology Yerevan State University, 1 A. Manoogian Str., 0025 Yerevan, Armenia
2. Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Narutowicza 11/12, 80–233, Gdańsk, Poland
3. Laboratoire Bio-PeroxIL EA7270, University of Bourgogne Franche-Comté, 21000 Dijon, France