Salinity tolerance selection of doubled-haploid rice lines based on selection index and factor analysis

Author:

Anshori Muhammad Fuad1,Purwoko Bambang Sapta2,Dewi Iswari Saraswati3,Suwarno Willy Bayuardi2,Ardie Sintho Wahyuning2

Affiliation:

1. Department of Agronomy, Faculty of Agriculture, Hanasuddin University, Makassar, South Sulawesi, Indonesia

2. Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, West Java, Indonesia

3. Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development, Bogor, West Java, Indonesia

Abstract

<abstract> <p>The development of tolerant rice varieties using doubled-haploid technology is necessary to speed up the release of a variety tolerant to salinity stress. However, this requires a reliable screening method and selection index model for enhancing selection effectiveness. One approach is through the development of a selection index based on factor analysis under soil salinity screening in the greenhouse. The objective of this study was to develop a selection index model based on factor analysis and select tolerant doubled-haploid lines under high salinity conditions. The experimental design used was a split-plot design with salinity stress treatments as the main plot, i.e., normal (0 mM NaCl) and saline (25 mM NaCl ~ 5.6–5.8 dS/m) and 42 genotypes as the subplot. The genotypes consisted of 36 doubled-haploid lines, four commercial varieties, and two check varieties. The results indicated that a salinity selection index model involving yield and productive tiller traits could be used for selecting rice genotypes tolerant to salinity stress in soil artificial screening. This index which was developed through a combination of factor analysis, stress tolerance index (STI), and path analyses have identified 15 doubled haploid rice lines which were considered as good tolerant lines under salinity stress in soil artificial screening.</p> </abstract>

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

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