Mycotoxins: Factors influencing production and control strategies-Reference-Cited by-同舟云学术

Mycotoxins: Factors influencing production and control strategies

Published:2021 Issue:1 Volume:6 Page:416-447
ISSN:2471-2086
Container-title:AIMS Agriculture and Food
language:
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Author:

Daou Rouaa, ,Joubrane Karine,Maroun Richard G.,Khabbaz Lydia Rabbaa,Ismail Ali,Khoury André El, ,

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Reference118 articles.

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2. Freire FDCO, da Rocha MEB (2016) Impact of mycotoxins on human health. In: Mérillon JM, Ramawat K. (Eds), Fungal metabolites. Reference Series in Phytochemistry. Springer, Cham, 239–261.

3. Kabak B (2009) The fate of mycotoxins during thermal food processing. J Sci Food Agric 89: 549–554.

4. Bennett JW, Klich M (2003) Mycotoxins. Clin Microbiol Rev 16: 497–516.

5. Alshannaq A, Yu JH (2017) Occurrence, toxicity, and analysis of major mycotoxins in food. Int J Environ Res Public Health 14: 632.

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