Food security and food sources linked to dietary diversity in rural smallholder farming households in central Uganda-Reference-Cited by-同舟云学术

Food security and food sources linked to dietary diversity in rural smallholder farming households in central Uganda

Published:2021 Issue:2 Volume:6 Page:644-662
ISSN:2471-2086
Container-title:AIMS Agriculture and Food
language:
Short-container-title:

Author:

Nabuuma Deborah, ,Ekesa Beatrice,Faber Mieke,Mbhenyane Xikombiso, ,

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Reference64 articles.

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3. Global Panel (2016) Food systems and diets: Facing the challenges of the 21^st century, Global panel on agriculture and food systems for nutrition. Available from: http://glopan.org/sites/default/files/ForesightReport.pdf.

4. Kennedy G, Nantel G, Shetty P (2004) The scourge of "hidden hunger": Global dimensions of micronutrient deficiencies. Food and Agriculture Organization of the United Nations.

5. FAO, IFAD, WFP (2015) The state of food insecurity in the world 2015. Meeting the 2015 international hunger targets: taking stock of uneven progress, Rome, Italy: Food and Agriculture Organization.

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