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Testing consumer propensity towards novel optional quality terms: An explorative assessment of “mountain” labelled honey

  • Published:2020 Issue:2 Volume:5 Page:190-203
  • ISSN:2471-2086
  • Container-title:AIMS Agriculture and Food
  • language:en
  • Short-container-title:

Author:

Brun Filippo, ,Zanchini Raffaele,Mosso Angela,Di Vita Giuseppe

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Reference43 articles.

1. A label for mountain products

2. Quality and origin of mountain food products: the new European label as a strategy for sustainable development;Bentivoglio D, Savini S, Finco A, et al.;J Mt Sci

3. An empirical examination of the determinants of honey consumption in Romania;Arvanitoyannis I, Krystallis A;Int J Food Sci Technol

4. Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples;Jsenen JD, Mørkbak MR;Int J Consum Stud

5. Traditional beekeeping in rural areas: profitability analysis and feasibility of pollination service

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