A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers
Author:
Affiliation:
1. Faculty of Economics and Management, Free University of Bozen-Bolzano, Piazza Università 1, 39031 Brunico, Italy
2. Department of Management, University of Verona, Via Cantarane 24, 37129 Verona, Italy
Publisher
International Mountain Society (IMS) and United Nations University
Reference38 articles.
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3. D Bentivoglio, S Savini, A Finco, et al. "Journal of Mountain Science." 16, "Quality and origin of mountain food products: The new European label as a strategy for sustainable development." 428 (2019)
4. A Zuliani, L Esbjerg, KG Grunert, et al. "Animals." 8, "Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity?" 207 (2018)
5. I Bassi, M Carzedda, L Grassetti, et al. "Journal of Mountain Science." 18, "Consumer attitudes towards the mountain product label: Implications for mountain development." 2255 (2021)
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