Genetic characterization of Indonesian sorghum landraces (<i>Sorghum bicolor</i> (L.) Moench) for yield traits

Author:

Lestari Reni1,Magandhi Mahat1,Rachmadiyanto Arief Noor1,Tyas Kartika Ning1,Primananda Enggal1,Husaini Iin Pertiwi Amin1,Damayanti Frisca1,Zulkarnaen Rizmoon Nurul1,Helmanto Hendra1,Rivai Reza Ramdan1,Kurniawan Hakim2,Kobayashi Masaru3

Affiliation:

1. Research Center for Plant Conservation, Botanic Gardens and Forestry, National Research and Innovation Agency (BRIN), Jl. Raya Jakarta-Bogor Km. 46, Bogor, Jawa Barat, 16911, Indonesia

2. Research Center for Food Crops, National Research and Innovation Agency (BRIN), Jl. Raya Jakarta-Bogor Km. 46, Bogor, Jawa Barat, 16911, Indonesia

3. Division of Applied Life Science, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan

Abstract

<abstract> <p>Sorghum (<italic>Sorghum bicolor</italic> (L.) Moench) is the fifth most produced cereal crop in the world. The use of sorghum is very diverse and most parts of the plant, including stem, leaves, grain, panicles, stem juice, and bagasse, can be utilized as human food, animal feed, and material for industry and bioenergy production. The collection of local sorghum genetic resources should be explored to identify potential gene sources for the development of superior varieties. This study was conducted to evaluate the production potential of 40 Indonesian sorghum accessions and to further identify potentially useful accessions. Five accessions belonging to cluster 3 had high biomass productivity, including Coley, Keler, Lao, Lokal Kaltim, and Super 1. In particular, Lokal Kaltim and Lao combined high biomass yield with grain yield. Accessions with high biomass has potential for use as feedstock for biomass energy production and forage.</p> </abstract>

Publisher

American Institute of Mathematical Sciences (AIMS)

Reference34 articles.

1. Venkateswaran K, Elangovan M, Sivaraj N (2019) Origin, domestication and diffusion of Sorghum bicolor, In: Aruna C, Visarada, Bhat BV, Tonapi VA (Eds.), Breeding sorghum for diverse end uses, Cambridge: Woodhead Publishing, 15–31.

2. POWO (2021) Sorghum bicolor (L.) Moench. Available from: http://www.plantsoftheworldonline.org/taxon/urn: lsid: ipni.org: names: 422090-1.

3. Upadhyaya HD, Vetriventhan M, Asiri AM, et al. (2019) Multi-Trait diverse germplasm sources from mini core collection for sorghum improvement. Agriculture 9: 121. https://doi.org/10.3390/agriculture9060121

4. USDA (2024) World Agricultural Production. Office of Global Analysis, FAS, USDA. Available from: https://apps.fas.usda.gov/psdonline/circulars/production.pdf.

5. Sirappa MP (2003) Prospect of sorghum development in Indonesia as alternative commodity for food, feed stock and industry (in Indonesian). J Litbang Pertanian 22: 133–140.

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1. SORGHUM AND ECO-FRIENDLY AGRICULTURE IN INDONESIA;Journal of Law and Sustainable Development;2024-07-16

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