SORGHUM AND ECO-FRIENDLY AGRICULTURE IN INDONESIA

Abstract

Purpose: This paper reviews the research results on sorghum plants that use organic fertilizer to increase production.   Theoretical reference: Sorghum plants also need to be fertilized to increase productivity. The use of chemical fertilizers in plants will have a broad impact on the environment and human health, so it is necessary to have an alternative organic fertilizer that is safe and leads to environmentally friendly agriculture, in addition to being a source of nutrients and to improve the properties of infertile soil.   Methods: This research is supported and studied with a descriptive qualitative method. All information is collected through document analysis. The literature taken is the most recent year (the last 10 years). The productivity resulting from applying organic fertilizers is compared to the productivity without applying organic fertilizers. Then see the increase in results. In addition to productivity, the results of research on the quality of sorghum seeds are also seen.   Results: According to various research results, applying organic fertilizers increases productivity ranging from 5.66% to 71.28% with an average of 20.96% compared to without organic fertilizers.   Conclusions: Indonesia is one of the countries with the potential for the development of sorghum which can be done by environmentally friendly cultivation and the use of organic fertilizers because it is proven to increase productivity and improve the quality of sorghum seeds. Sorghum (Sorghum bicolor (L.) Moench) planting can sustainably meet more food needs because sorghum plants have a higher protein content than corn and rice plants.