The effect of light and nitrogen availability on the caffeine, theophylline and allantoin contents in the leaves of <em>Coffea arabica </em>L.-Reference-Cited by-同舟云学术

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The effect of light and nitrogen availability on the caffeine, theophylline and allantoin contents in the leaves of Coffea arabica L.

Published:2013 Issue:1 Volume:1 Page:1-11
ISSN:2372-0352
Container-title:AIMS Environmental Science
language:en
Short-container-title:

Author:

F. Pompelli Marcelo, ,M. Pompelli Gilmara,F. M. de Oliveira Antônio,C. Antunes Werner

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

General Environmental Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allantoin and Tissue Specific Redox Regulation in Mud Crab Scylla serrata under Varied Natural Water Physico-Chemical Parameters;Water;2024-02-01

2. Effect of stress hormones on the metabolome of a suspension culture of the aromatic medicinal plant Cymbopogon schoenanthus subsp. proximus;Plant Cell, Tissue and Organ Culture (PCTOC);2023-07-29

3. Responses of secondary metabolites and transcriptomes in the tea cultivar ‘Zhong Ming 6’ (Camellia sinensis) to blue light and red light;Plant Growth Regulation;2022-07-13

4. Nutrition of conilon coffee under fertilization of nitrogen and molybdenum;Journal of Plant Nutrition;2021-06-28

5. Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China;Molecules;2021-06-13

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