Functional Foods: Effect of Superfine Grinding on Functional Properties and Antioxidant Capacities of Dietary Fiber from Cereal Bran, Fruits and Vegetables
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Published:2016-01-22
Issue:1
Volume:2
Page:1-2
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ISSN:
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Container-title:BAOJ Nutrition
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language:
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Short-container-title:BAOJN
Publisher
Bio Accent Group LLC
Cited by
2 articles.
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