1. Department of Post-Harvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
2. School of Packaging, Michigan State University, East Lansing, Michigan, USA
3. School of Food Science and Engineering, South China University of Technology, Guangzhou, China
4. Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Nigeria
5. School of Agriculture, Food & Wine, The University of Adelaide, Glen Osmond, South Australia, Australia
6. Department of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Chuo Kikuu, Tanzania
7. Division Urban Plant Ecophysiology, Faculty of Life Sciences, Thaer-Institute of Agricultural and Horticultural Sciences, Humboldt-Universität zu Berlin, Berlin, Germany
8. Department of Food Technology, University of Ibadan, Ibadan, Nigeria