Performance, nutrient digestibility, and muscular evaluation of female broiler chickens fed different dietary protein levels and slaughtered at 38 or 46 days-Reference-Cited by-同舟云学术

Performance, nutrient digestibility, and muscular evaluation of female broiler chickens fed different dietary protein levels and slaughtered at 38 or 46 days

Published:2022 Issue: Volume:51 Page:
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:en
Short-container-title:

Author:

Abreu Anna Rosa Chagas^ORCID,Araújo Itallo Conrado Sousa de^ORCID,Vaz Diego Pereira^ORCID,Saldanha Mariana Masseo^ORCID,Fontes Dalton de Oliveira^ORCID,Leão Philipe Anibal^ORCID,Ecco Roselene^ORCID,Lara Leonardo José Camargos^ORCID

Publisher

Revista Brasileira de Zootecnia

Subject

Animal Science and Zoology

Reference34 articles.

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5. Implications of white striping and spaghetti meat abnormalities on a meat quality and histological features in broilers;Baldi;Animal,2018

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2. Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life;Life;2022-12-14