Detoxified castor in the diets of dairy goats: I. Effects on intake, digestibility, and renal and hepatic parameters

Author:

de Araújo Ricardo AlvesORCID,Pompeu Roberto Cláudio Fernandes FrancoORCID,Cândido Magno José DuarteORCID,Rogério Marcos Cláudio PinheiroORCID,Lucas Ronaldo CarlosORCID,Maranhão Samuel RochaORCID,Santos Clemente Fernandes dosORCID,Neiva José Neuman MirandaORCID

Publisher

Revista Brasileira de Zootecnia

Subject

Animal Science and Zoology

Reference32 articles.

1. A review of nutritional and toxicological implications of castor bean (Ricinus communis L.) meal in animal feeding systems;Akande;Journal of Animal Physiology and Animal Nutrition,2015

2. Milk production in dairy goats supplemented with different levels of ruminally protected methionine;Alonso-Mélendez;Journal of Dairy Research,2016

3. Effect of different physical and chemical treatments on detoxification of ricin in castor cake;Anandan;Animal Feed Science and Technology,2005

4. Feeding behavior and physiological parameters of rearing goats fed diets containing detoxified castor cake;Araújo;Semina: Ciências Agrárias,2018

5. Castor bean (Ricinus communis) toxicosis in a sheep flock;Aslani;Toxicon,2007

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