Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya-Reference-Cited by-同舟云学术

Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

Published:2017-12-01 Issue:6 Volume:33 Page:572-581
ISSN:1598-2254
Container-title:The Plant Pathology Journal
language:en
Short-container-title:Plant Pathol J

Author:

Ayón-Reyna Lidia Elena,López-Valenzuela José Ángel,Delgado-Vargas Francisco,López-López Martha Edith,Molina-Corral Francisco Javier,Carrillo-López Armando,Vega-García Misael Odín

Publisher

Korean Society of Plant Pathology

Subject

Agronomy and Crop Science

Link

http://ppjonline.org/upload/pdf/ppj-33-572.pdf

Reference34 articles.

1. Evaluation of Antifungal Activity of Plant Extracts against Papaya Anthracnose (Colletotrichum gloeosporioides)

2. Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon

3. Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality

4. Colletotrichum gloeosporioides: Biology, Pathogenicity and Management in India

5. Effects of Calcium Infiltration and Chitosan Coating on Storage Life and Quality Characteristics During Storage of Papaya (Carica papaya L.)

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