Nutrient content and in vitro digestibility of kermes oak (Quercus coccifera L.) growing in the provincial borders of Burdur-Reference-Cited by-同舟云学术

Nutrient content and in vitro digestibility of kermes oak (Quercus coccifera L.) growing in the provincial borders of Burdur

Published:2019-12-31 Issue: Volume: Page:
ISSN:1300-0861
Container-title:Ankara Üniversitesi Veteriner Fakültesi Dergisi
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Author:

TÜREL ALİ OSMAN,BUĞDAYCI KADİR EMRE

Publisher

Veterinary Journal of Ankara University

Subject

General Veterinary,Animal Science and Zoology

Reference33 articles.

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2. 2. Alatürk F, Alpars T, Gökkuş A, et al (2014): Seasonal changes in the nutrient contents of some shrub species. ÇOMÜ Ziraat Fak Derg, 2, 133-141.

3. 3. AOAC-The Association of Official Analytical Chemists (2000): Official Methods of Analysis of the Association of Official Analytical Chemists. AOAC International, Maryland, USA.

4. 4. Bardakçı B, Seçilmiş Canbay H (2006): Isparta bölgesindeki gül yağının kimyasal içeriğinin GC MS ve FTIR spektroskopisi tekniği ile incelenmesi. SDÜFEFFD, 1, 64-69.

5. 5. Bate-Smith EC (1975): Phytochemistry of proanthocyanidins. Phytochemistry, 14, 1107-1113.

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3. Nutrient and Mineral Contents, and In vitroDigestibility of Kermes Oak (Quercus cocciferaL.) and Mock Privet (Phillyrea latifoliaL.);Alinteri Journal of Agricultural Sciences;2020-11-05