Nutrient and Mineral Contents, and In vitroDigestibility of Kermes Oak (Quercus cocciferaL.) and Mock Privet (Phillyrea latifoliaL.)-Reference-Cited by-同舟云学术

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Nutrient and Mineral Contents, and In vitroDigestibility of Kermes Oak (Quercus cocciferaL.) and Mock Privet (Phillyrea latifoliaL.)

Published:2020-11-05 Issue:2 Volume:35 Page:100-106
ISSN:2587-2249
Container-title:Alinteri Journal of Agricultural Sciences
language:
Short-container-title:alinteri

Author:

Eseceli Hüseyin

Publisher

Centivens Institute of Innovative Research

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Ruminal Fermentation Curves of Some Legume Forages Using Particle Swarm Optimization;Animals;2023-04-13

2. Effect of additives to Italian ryegrass (Lolium multiflorum Lam.) silage on nutrient composition and rumen parameters in vitro;S AFR J ANIM SCI;2023

3. Effect of freeze-dried kefir culture inoculation on nutritional quality, in vitro digestibility, mineral concentrations, and fatty acid composition of white clover silages;Biomass Conversion and Biorefinery;2022-10-25

4. Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn;Environmental Science and Pollution Research;2022-10-14

5. Bazı Çalı Türlerinin Rumen Fermentasyon Özellikleri In Vitro Koşullarda Konsantre Yem ve Polietilen Glikol İlavesi ile İyileşmektedir;ÇOMÜ Ziraat Fakültesi Dergisi;2022-05-31

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