The effects of fumaric and malic acids on the in vitro true digestibility of some alternative feedstuffs for ruminants-Reference-Cited by-同舟云学术

The effects of fumaric and malic acids on the in vitro true digestibility of some alternative feedstuffs for ruminants

Published:2020-03-01 Issue: Volume: Page:
ISSN:1300-0861
Container-title:Ankara Üniversitesi Veteriner Fakültesi Dergisi
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Author:

GENÇ Buğra,SALMAN Mustafa,BÖLÜKBAŞ Bora,KAYA İsmail,AÇICI Mustafa

Publisher

Veterinary Journal of Ankara University

Subject

General Veterinary,Animal Science and Zoology

Reference37 articles.

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2. 2. AOAC (2006): Official Methods of Analysis, 18th edn. Association of Official Analytical Chemists, Inc., Arlington, VA.

3. 3. Asanuma N, Hino T (2000): Activity and properties of fumarate reductase in ruminal bacteria. J Gen Appl Microbiol, 46, 119–125.

4. 4. Bharathidhasan A, Karunakaran A, Pugazhenthi TR, et al (2016): The effect of supplemental organic acid on methane reduction to decrease the global warming from dairy cattle. IJACSA, 3, 4.

5. 5. British Columbia Ministry of Forests (1996): Collection of Specimens. p.2-5. In: Techniques and procedures for collecting, preserving, processing, and storing botanical specimens. Res. Br., B.C. Min. For., Victoria, British Columbia.

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