Effect of dietary inclusion of tea residue and tea leaves on ruminal fermentation characteristics and methane production-Reference-Cited by-同舟云学术

Effect of dietary inclusion of tea residue and tea leaves on ruminal fermentation characteristics and methane production

Published:2021-11-03 Issue: Volume: Page:1-10
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Qiu Qinghua¹²,Wei Xiao²,Zhang Li²,Li Yanjiao¹²,Qu Mingren²,Ouyang Kehui¹²

Affiliation:

1. Animal Nutrition and Feed Safety Innovation Team, Jiangxi Agricultural University, Nanchang, China

2. Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang, China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2021.1998092

Reference50 articles.

1. Spatio-temporal variation and the driving forces of tea production in China over the last 30 years

2. Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants

3. In vitro anti-?-secretase and dual anti-cholinesterase activities ofCamellia sinensis L. (tea) relevant to treatment of dementia

4. Mechanistic Aspects of Green Tea as a Cancer Preventive: Effect of Components on Human Stomach Cancer Cell Lines

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Storage Time and Temperature on the Fermentation Characteristics of Rumen Fluid from a High-Forage Diet;Agriculture;2024-09-01

2. Analysis of the Application Prospect of Biochar Production From Characteristic Solid Waste Biomass Resources in the Qinghai-Tibet Plateau;Polish Journal of Environmental Studies;2024-04-19

3. Dried tea residue can alter the blood metabolism and the composition and functionality of the intestinal microbiota in Hu sheep;Frontiers in Microbiology;2023-11-03

4. Effect of Preservation Temperature and Time on Fermentation Characteristics, Bacterial Diversity and Community Composition of Rumen Fluid Collected from High-Grain Feeding Sheep;Fermentation;2023-05-13

5. Effect of Energy Provision Strategy on Rumen Fermentation Characteristics, Bacterial Diversity and Community Composition;Bioengineering;2023-01-12