Quality Characteristics and Antioxidant Activities of Yanggeng with Added Rehmanniae radix Preparata Concentrate-Reference-Cited by-同舟云学术

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Quality Characteristics and Antioxidant Activities of Yanggeng with Added Rehmanniae radix Preparata Concentrate

Published:2012-02-28 Issue:1 Volume:28 Page:1-8
ISSN:2287-1780
Container-title:Korean Journal of Food and Cookery Science
language:en
Short-container-title:Korean Journal of Food and Cookery Science

Author:

Oh Hye-Lim,Ahn Moon-Hee,Kim Na-Yeon,Song Jung-Eun,Lee Sang-Yong,Song Mi-Ran,Park Jong-Yoon,Kim Mee-Ree

Publisher

Korean Society of Food and Cookery Science

Subject

Aerospace Engineering

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfs/JAKO201213663899419.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biological activity of Polyozellus multiplex extracts and physicochemical and sensory quality characteristics of yanggaeng with its extract powder;Korean Journal of Food Preservation;2022-12

2. Evaluation of the hepatoprotective effect of Yigan mingmu oral liquid against acute alcohol-induced liver injury in rats;BMC Complementary Medicine and Therapies;2020-02-05

3. Antioxidant activities and quality characteristics of Yanggeng added with aged black chestnut inner shell;Korean Journal of Food Preservation;2017-04

4. Quality and Antioxidant Activity of Yanggaeng Containing Herbal Medicine Extracts for the Elderly;Journal of the Korean Society of Food Science and Nutrition;2015-09-30

5. Biological Activity and Manufacturing of Yanggeng with Yangha Flower Buds;Journal of the Korean Society of Food Science and Nutrition;2015-08-31

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