Quality and Antioxidant Activity of Yanggaeng Containing Herbal Medicine Extracts for the Elderly-Reference-Cited by-同舟云学术

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Quality and Antioxidant Activity of Yanggaeng Containing Herbal Medicine Extracts for the Elderly

Published:2015-09-30 Issue:9 Volume:44 Page:1304-1310
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Jeong Se-Hyun,Kim Jung-Hoan,Yang Soo Jin,Lee Sung-Hyen,Oh Jung-Hoon,Lee Jung Ok,Lee Hae-Jeung

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201528559178219.pdf

Reference26 articles.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Characteristics of Functional Yanggaeng Supplemented with Bamboo Leaf Powder;Journal of the Korean Society of Food Science and Nutrition;2023-09-30

2. Evaluation of the Quality Characteristics and Antioxidant Activity of Yanggaeng with Fructus Ligustri Lucidi Extract;Journal of the Korean Society of Food Science and Nutrition;2022-06-30

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