Enhancement of Ultrasonic Seed Treatment on Yield, Grain Quality Characters, and 2-Acetyl-1-Pyrroline Biosynthesis in Different Fragrant Rice Genotypes-Reference-Cited by-同舟云学术

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Enhancement of Ultrasonic Seed Treatment on Yield, Grain Quality Characters, and 2-Acetyl-1-Pyrroline Biosynthesis in Different Fragrant Rice Genotypes

Published:2022 Issue:11 Volume:91 Page:2461-2473
ISSN:1851-5657
Container-title:Phyton
language:en
Short-container-title:

Author:

Lan Rujian,Duan Meiyang,Wu Feida,Lai Rifang,Mo Zhaowen,Pan Shenggang,Tang Xiangru

Publisher

Computers, Materials and Continua (Tech Science Press)

Subject

Plant Science,Physiology,Biochemistry

Link

https://www.techscience.com/phyton/v91n11/48794/pdf

Reference34 articles.

1. Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativaL.): a status review

2. Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice;Mo;Rice,2015

3. Genetic and molecular basis of fragrance in rice;Sakthivel;Biotechnology Advances,2009

4. Production of aromatic three‐line hybrid rice using novel alleles of BADH2

5. Study of seed morphology and influence of ageing and storage conditions on germination and seedling vigour of non-basmati aromatic rice;Ghosh;Journal of Stored Products Research,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving sugarcane agronomy: Field evidence for ultrasonic treatment enhancing yield, growth, and physiological and biochemical characteristics;Industrial Crops and Products;2024-05

2. Flavor Characteristics of Ten Peanut Varieties from China;Foods;2023-12-05

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