Genetic and molecular basis of fragrance in rice

Author:

Sakthivel K.,Sundaram R.M.,Shobha Rani N.,Balachandran S.M.,Neeraja C.N.

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference54 articles.

1. RFLP tagging of a gene for aroma in rice;Ahn;Theor Appl Genet,1992

2. Inheritance studies for aroma in two aromatic varieties of Pakistan;Ali;Int Rice Res Newsl,1993

3. Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.);Amarawathi;Mol Breed,2008

4. RAPD analysis of aromatic and non-aromatic rice (Oryza sativa L);Baishya;J Plant Biochem Biotech,2000

5. Rapid gas chromatographic technique for quantifying 2-acetyl 1 pyrroline and hexanal in rice (Oryza sativa L.);Bergman;Cereal Chem,2000

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