Magnesium Application Improves 2-Acetyl-1-Pyrroline Biosynthesis and Overall Quality Properties in Fragrant Rice
Author:
Funder
National Science Foundation
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00344-024-11368-x.pdf
Reference56 articles.
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2. Bin RAR, Zhang J (2023) Trends in rice research: 2030 and beyond. Food Energy Security 12(2):e390
3. Cai J, Chen L, Qu H, Lian J, Liu W, Hu Y, Xu G (2012) Alteration of nutrient allocation and transporter genes expression in rice under N P K and Mg deficiencies. Acta Physiol Plant 34:939–946
4. Cakmak I, White PJ (2020) Magnesium in crop production and food quality. Plant Soil 457:1–3. https://doi.org/10.1007/s11104-020-04751-6
5. Cakmak I, Hengeler C, Marschner H (1994) Partitioning of shoot and root dry matter and carbohydrates in bean plants suffering from phosphorus, potassium and magnesium deficiency. J Exp Bot 45(9):1245–1250. https://doi.org/10.1093/jxb/45.9.1245
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