Author:
Leeds T. D.,Mousel M. R.,Notter D. R.,Zerby H. N.,Moffet C. A.,Lewis G. S.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference33 articles.
1. Comparison of carcass data and ultrasound measures using both cattle and swine standoffs for loin eye area, loin eye depth and external fat in lambs;Banks;J. Anim. Sci.,2001
2. The National Swine Improvement Federation Guidelines for Ultrasonic Certification Programs;Bates,1994
3. Impact of composition manipulation on lean lamb production in the United States;Beermann;J. Anim. Sci.,1995
4. Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths;Berg;J. Anim. Sci.,1996
5. Evaluation of electronic technology to assess lamb carcass composition;Berg;J. Anim. Sci.,1997
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献