Technical Note: Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction1

Author:

Martín I.,García T.,Fajardo V.,Rojas M.,Hernández P. E.,González I.,Martín R.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference17 articles.

1. Development of a polymerase chain reaction system for the detection of dog and cat meat in meat mixtures and animal feed;Abdulmawjood;Food Microbiol. Safety,2003

2. Cloth-based hybridization array system for the detection and identification of ruminant species in animal feed;Armour;J. Food Prot.,2006

3. Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique;Arslan;Meat Sci.,2006

4. Development of a PCR assay for the detection of animal tissues in ruminant feeds;Bottero;J. Food Prot.,2003

5. Commission directive 98/88/EC of 13 November 1998 establishing guidelines for the microscopic identification and estimation of constituents of animal origin for the official control of feedingstuffs;European Commission;Off. J. Eur. Comm. L,1998

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