Evaluation of the fermentation dynamics of soluble crude protein from three protein sources in continuous culture fermenters1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/86/6/1364/23667198/1364.pdf
Reference30 articles.
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3. Effects of different levels of methionine and ruminally undegradable protein on the amino acid profile of effluent from continuous culture fermenters;Bach;J. Anim. Sci.,1999
4. Effects of type of carbohydrate supplementation for lush pasture on microbial fermentation in continuous culture;Bach;J. Dairy Sci.,1999
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