Nutritional evaluation and ruminal fermentation patterns of kochia compared with alfalfa and orchardgrass hays and ephedra and cheatgrass compared with orchardgrass hay as alternative arid-land forages for beef cattle in two dual-flow continuous culture system experiments1-Reference-Cited by-同舟云学术

Nutritional evaluation and ruminal fermentation patterns of kochia compared with alfalfa and orchardgrass hays and ephedra and cheatgrass compared with orchardgrass hay as alternative arid-land forages for beef cattle in two dual-flow continuous culture system experiments1

Published:2018-01-29 Issue:2 Volume:96 Page:705-714
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

da Silva Lorrayny Galoro¹,Sampaio Claudia Batista²,de Paula Eduardo Marostegan³^ORCID,Shenkoru Teshome³,Brandao Virginia Lucia Neves¹,Dai Xiaoxia¹,Perryman Barry³,Faciola Antonio Pinheiro¹^ORCID

Affiliation:

1. Department of Animal Sciences, University of Florida, Gainesville, FL

2. Department of Animal Science, Universidade Federal de Viçosa, Viçosa, MG Brazil

3. Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, NV

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/96/2/705/25742133/skx071.pdf

Reference55 articles.

1. Biosynthesis of branched-chain amino acids from branched-chain fatty acids by rumen bacteria;Allison;Arch. Biochem. Biophys,1963

2. Evaluation of the fermentation dynamics of soluble crude protein from three protein sources in continuous culture fermenters;Bach;J. Anim. Sci,2008

3. Effects of type of carbohydrate supplementation to lush pasture on microbial fermentation in continuous culture;Bach;J. Dairy Sci,1999

4. Effects of partial replacement of corn with glycerin on ruminal fermentation in a dual-flow continuous culture system;Benedeti;PLoS One,2015

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