Nonruminant Nutrition symposium on natural phytobiotics for health of young animals and poultry: Mechanisms and application1,2
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/86/suppl_14/E138/23673647/e138.pdf
Reference14 articles.
1. Supplementary protein and the response of the pig to antibiotics;Becker;J. Anim. Sci.,1955
2. Why and how antibiotics are used in swine production;Cromwell;Anim. Biotechnol.,2002
3. Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas;Friedman;Mol. Nutr. Food Res.,2007
4. Pathogenesis of enteric diseases;Hoerr;Poult. Sci.,1998
5. Phytobiotics and organic acids as potential alternatives to the use of antibiotics in nursery pig diets;Kommera;Asian-australas J. Anim. Sci.,2006
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3. Pharmacological Applications and Action Mechanisms of Phytochemicals as Alternatives to Antibiotics in Pig Production;Frontiers in Immunology;2021-12-09
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