Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle1-Reference-Cited by-同舟云学术

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Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle1

Published:2008-11-01 Issue:11 Volume:86 Page:3100-3109
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Juniper D. T.,Phipps R. H.,Ramos-Morales E.,Bertin G.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/86/11/3100/23669966/3100.pdf

Reference40 articles.

1. Glutathione peroxidase activity in erythrocytes and muscle of cattle and sheep and its relationship to selenium;Anderson;J. Comp. Pathol.,1978

2. The biochemistry of selenium and the glutathione system;Arteel;Environ. Toxicol. Pharmacol.,2001

3. Deposition of dietary organic and inorganic selenium in rat erythrocyte proteins;Beilstein;J. Nutr.,1986

4. Determination of selenocysteine and selenome-thionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction;Bierla;Anal. Bioanal. Chem.,2008

5. Selenium in global food systems;Combs;Br. J. Nutr.,2001

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