Growth, carcass characteristics, and lipid composition of adipose tissue and muscle of pigs fed canola.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/69/3/1101
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A meta-analysis of the effects of dietary canola / double low rapeseed meal on growth performance of weanling and growing-finishing pigs;Animal Feed Science and Technology;2020-01
2. Long-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigs;Meat Science;2018-11
3. The Influence of Temperature on Changes in the Distinguishing Features of the Usable Quality of Soybean Meal;New Trends in Production Engineering;2018-10-01
4. Recent advances in canola meal utilization in swine nutrition;Journal of Animal Science and Technology;2016-02-16
5. Feeding increasing dietary inclusions of extrudedBrassica junceacanola expeller-pressed cake on growth performance, carcass characteristics, and jowl fatty acids of growing-finishing pigs;Canadian Journal of Animal Science;2014-06
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