Recent advances in canola meal utilization in swine nutrition

Author:

Mejicanos G.,Sanjayan N.,Kim I. H.,Nyachoti C. M.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference103 articles.

1. Adeola O, Cowieson AJ. Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. J Anim Sci. 2011;89:3189–218.

2. Adewole DI, Rogiewicz A, Dyck B, Nyachoti CM, Slominski BA. Effect of processing conditions and nutritive value of canola meal for broiler chickens and pigs. Saskatoon, SK: Proc. Intl. Rapeseed Congr; 2015. July 2015.

3. Adhikari PA, Heo JM, Nyachoti CM. True and standardized total tract phosphorus digestibility in canola meals from Brassica napus black and Brassica juncea yellow fed to growing pigs. J Anim Sci. 2015;93:209–16.

4. Ahmed A, Zulkifli I, Farjam AS, Abdullah N, Liang JB, Award EA. Effect of solid state fermentation on nutrient content and ileal amino acid digestibility of canola meal in broiler chickens. Ital J Anim Sci. 2014;13:410–4.

5. Al-Asheh S, Duvnjak Z. The effect of surfactants on the phytase production and the reduction of the phytic acid content in canola meal by Aspergillus carbonarius during a solid state fermentation process. Biotech Lett. 1994;16:183–8.

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