Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Piétrain carcasses1-Reference-Cited by-同舟云学术

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Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Piétrain carcasses1

Published:2010-12-01 Issue:12 Volume:88 Page:4044-4055
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

te Pas M. F. W.,Keuning E.,Hulsegge B.,Hoving-Bolink A. H.,Evans G.,Mulder H. A.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/88/12/4044/23603623/4044.pdf

Reference42 articles.

1. Controlling the false discovery rate: A practical and powerful approach to multiple testing;J. R. Stat. Soc., B,1995

2. Intracellular free amino acid concentration in human muscle tissue;J. Appl. Physiol.,1974

3. New indicators of beef sensory quality revealed by expression of specific genes;J. Agric. Food Chem.,2007

4. Proteomic analysis of bovine skeletal muscle hypertrophy;Proteomics,2005

5. Comparison of prenatal muscle tissue expression profiles of two pig breeds differing in muscle characteristics;J. Anim. Sci.,2006

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